Strong Acidic Water pH: 2.5
Warning: Not Suitable For Drinking
Strong Acidic water is a type of electrolyzed water containing hypochlorous acid produced by the anodes. It is produced as a result of adding electrolysis enhancer to the electrolysis reaction. In general, the pH is below 2.7 and the ORP is over 1,100mV. It is not a strong acidic chemical substance.
- Sanitary Water
Excellent cleaning and disinfecting power Strong acidic water has excellent disinfecting power that help prevent food poisoning.
Use it to clean & sterilize your produce, meat & cookware:
- Sanitize knives, cutting boards and dish towels.
- Disinfect your toothbrushes
- Clean your skin
- Remove tea and coffee stains
- Eliminate odors