Strong Acidic Water pH: 2.5

Warning: Not Suitable For Drinking

Strong Acidic water is a type of electrolyzed water containing hypochlorous acid produced by the anodes. It is produced as a result of adding electrolysis enhancer to the electrolysis reaction. In general, the pH is below 2.7 and the ORP is over 1,100mV.  It is not a strong acidic chemical substance.

  • Sanitary Water
  • Disinfecting

Excellent cleaning and disinfecting power Strong acidic water has excellent disinfecting power that help prevent food poisoning.

Use it to clean & sterilize your produce, meat & cookware:

  • Sanitize knives, cutting boards and dish towels.
  • Disinfect your toothbrushes
  • Clean your skin
  • Remove tea and coffee stains
  • Eliminate odors